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- sobrebarriga
- sol
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- tamal
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How delicious to eat a Bandeja Paisa!
The paisa tray is a characteristic dish of Antioquia cuisine, in Colombia; If you ask for a muleteer tray they will give you the same delicious dish.
Appetizing and smooth Sobrebarriga bathed in Creole sauce
The meat is prepared accompanied by ingredients such as garlic, tomato, salt and other seasonings, along with potatoes, as well as cassava or rice and avocado as accompaniments.