arepas
Sancocho, where one eats they eat 8!
Preparing this delicious Sancocho de carne is one of the most traditional Colombian dishes.This divine dish is ideal for family Sundays, it is healthy, nutritious and has many vitamins. Originally it is cooked with Creole chickens, that is, those that have been raised in the field, but you can also use chicken meat.
Prepare an Arepa with salt ... a delicious companion to your meals
In the country they are known by different names depending on the region, in addition the textures, processes, types of corn and flavors vary.