In 1980 Alpina industrialized Arequipe for the first time, which was a traditional homemade preparation made by Colombian mothers.
A family day deserves a surprise recipe to share. Let's have fruits, crackers, toasts and this delicious Arequipe Alpina dip on hand for your favorite snacks.
Ingredients:
- 125 milliliters of Alpine Milk Cream
- 110g of Arequipe Alpina
- ¼ teaspoon cardamom
- 1 green apple
- ¼ cup strawberries
preparation:
1. We start by mixing the Alpina Milk Cream, the Arequipe Alpina and the cardamom until everything is integrated, we take this to a pan over low heat and let it reduce for 5 minutes.
2. Finally we take to a bowl and serve with apples and strawberries.