Ajiaco! Ajiaco! Ajiaco for the cold and for everything is the best!

The Indian Dictionary of Greater Tolima registers the meaning: Ajiaco, a variety of sancocho with chili seasoning. He maintains that its etymology is based on the Taíno word "axí".The typical Bogota Ajiaco is a delicious chicken soup that contains three types of potatoes that give it creaminess; Creole, pastusa and sabanera, also usually includes ears of young corn. it can be served alone or with heavy cream and pickled capers, preferably in earthenware bowls. 
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Boletín y Ofertas

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