ajiaco
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- aguacate
- ajiaco
- alimentos
- almojabano
- alpina
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- arepa
- arepas
- arequipe
- arroz con leche
- asado
- bandeja
- bandeja paisa
- bebida
- bogotá
- bollo
- botero
- boyacense
- buñuelos
- canela
- cargamanto
- carne
- cena
- ceviche
- changua
- chocolate
- chocolatecaliente
- chocolisto
- churros
- clavo
- coco
- colombia
- colombina
- comida
- corona
- crema batida
- desayuno
- dip
- doñarepa
- dulce
- dulce de leche
- durazno
- enyucado
- fresa
- frijoles
- frío
- frutas
- gallina
- guisos
- harina
- harina de maiz
- hogao
- horneados
- huevos
- invierno
- kiwi
- leche
- lyner
- maiz
- maizena
- manjar blanco
- mazamorra
- medellín
- melocoton
- merengón
- merienda
- misaboracolombia
- natillas
- navidad
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- nestlé
- oaisa
- pan
- pandebono
- papas
- papas chorreadas
- pescado
- platano
- plato paisa
- pollo
- pollo asado
- pollo horneado
- postre
- postres
- queso
- recetas
- reyes
- rosca
- roscón
- roscon de reyes
- roscondereyes
- salsas
- sancocho
- santa fé
- sobrebarriga
- sol
- sopa
- tamal
- tamales
- tomate
- yuca
Ajiaco! Ajiaco! Ajiaco for the cold and for everything is the best!
The Indian Dictionary of Greater Tolima registers the meaning: Ajiaco, a variety of sancocho with chili seasoning. He maintains that its etymology is based on the Taíno word "axí".The typical Bogota Ajiaco is a delicious chicken soup that contains three types of potatoes that give it creaminess; Creole, pastusa and sabanera, also usually includes ears of young corn. it can be served alone or with heavy cream and pickled capers, preferably in earthenware bowls.